MODERN VIETNAMESE CUISINE
HaiSous Vietnamese Kitchen - 5 x MICHELIN - Bib Gourmand - 2017-2022
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3 x James Beard Semi-Finalist - Best Chef Midwest - 2018-2022
James Beard 2021 - Leadership & Resiliency
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Danielle Dang
Director of Operations - Owner
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Architect & Designer of HaiSous & Founder of Den of Lions Design, Danielle now runs operations & marketing for both HaiSous Vietnamese Kitchen & casual sister concepts, Ca Phe Da Vietnamese Cafe & Dang Good Wings.
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Danielle specializes in custom Residential & Restaurant Design, Digital Brand Communications & Boutique Restaurant Operations.
She joins Chef Thai to lead large & small teams to award winning success in food service & hospitality.
Thai Dang
Executive Chef - Owner
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Nationally acclaimed & award winning Chicago MICHELIN Chef
Thai Dang continues to be recognized for pushing the boundaries of Vietnamese Cuisine.
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Classically trained as an ultra fine dining French Chef, Thai Dang has carved his own way in the culinary world, paving the way for other Asian chefs in America and abroad.
Chef Thai’s creative approach and signature style has garnered many awards and notable partnerships both nationally and internationally.
We love all things food, service, hospitality, and team driven. Get to know us!
